“ First time trying this place and it did not disappoint. Our waiter, Kevin, was amazing. He was very personable and attentive. He made us feel special! Haha. The Rodizio of meats was very flavorful. My favorites were top sirloin and ribeye. They had a great salad bar and hot sides bar although I did not get to try because I saved my appetite for the meats which is the only reason I gave it a 4 since I didn't get to try it. The music playing was nice and not too loud so you could still have conversations with your parties. They had a parking lot with plenty of space. The prices seemed reasonable for a Brazilian steakhouse. ”

“ I am so happy that a restaurant like this came to my area. Leblon features as good a rodizio experience as another other restaurant in New Jersey. It also offers a warm, welcoming atmosphere that gets you right in the mood to settle in for all the sliced meat you can handle. The owner was very welcoming and let our little kids dine at the cold bar for free. That took a lot of the stress off (we had a big family birthday gathering). That also makes our lives easier for future visits as we could forego the babysitter. They have happy hour deals and copious amounts of caipirinhas. Sometimes I'm tempted to disappear and head over here for an escape by myself.... BTW do not sweat the parking, they have their own lot! ”

“ Made a reservations for the Valentine's Day weekend and really enjoyed this place. My husband is Brazilian so we love to try different rodizio places. I really liked that they offered chicken hearts , most places that aren't authentic don't offer this. The menu is also updated in real time So we were able to know that they were out of certain desserts before we even got there. This was a nice touch. The salad bar has a lot of great options and the rodizio was priced right for Bergen county. The service was 10/10. Everyone was so nice and accommodating. ”

“ My boyfriend and I went to Leblon Steak with his father, his daughter and her boyfriend for Thanksgiving. We were warmly greeted by the owners who were welcoming and friendly. The food was outstanding; ten different meats brought to the table plus a very good buffet with a great selection of dishes. All in all a great experience. ”

“ Service was beyond amazing. Kevin our server was attentive and such a good vibe! Kevin made sure to take care of our party of 6. He went over any questions we had regarding food and drinks. I had the salad bar only option and enjoyed the salmon and pasta. Loved that the selection varied. It was a great ambiance for a date night or family dinner night. My cousins had the rodizio and said this place was def a top two. They stated the meats were well seasoned. ”

“ This is a great rodizio AYCE meats for a great price! The salad bar was a hit for some items but a total miss for a lot of it. We went on a Thursday at 6pm and it was not very busy. We sat and immediately were approached by the server and he explained the style of service. The meats kept coming throughout the hour non stop. No lag whatsoever. We were stuffed. We liked the majority of it like the picanha, rib eye, skirt steak was great! And there was only one chicken item and one sausage item, some pork ribs, beef ribs and spicy steak and garlic one. Great variety. We loved their cheese bread also. It was served hot and doughy but best of all, it is gluten free! The salad bar was kind of stale to me. Lots of options but hot food was cold and it was not appetizing. The deviled eggs were good and the Cesar salad also. I think that's all I liked. Overall, the meats were good but lacked seasoning like salt which we put so it was no big deal. Overall, service is far more superior than the food expectations we had. Will return. ”

“ I love Leblon!! If you are looking for a cozy and intimate Brazilian steakhouse experience, forget Fogo!!! Leblon is the place to go!!!! I have been to Brazilian in TX, NY, NJ, NC and CA and in NYC, SF, Irvine, Los Angeles, Durham, Houston etc and Leblon is hands down the best Brazilian Steakhouse experience!!! Though their salad bar is smaller, it is meaningful with the best side dishes, soups, condiments and stews...It shames Fogo in Paramus or Houston and Galpao in Cupertino!!! Those places know me as well as a regular too. Whenever I come NJ this is my go to restaurant for family and friends. The meats are incredible from spicy beef, garlic beef, beef rib, ribeye, etc...Made to order but I am asked how I want it cooked and that goes a long way toward a fabulous experience. Service is phenomenal and I have mentioned how they ask how I would like my meat cooked. Serious I get red carpet treatment when I come here and I love it! Service is wonderful and the meats come out at a good pace. Ambiance is cozy and intimate and relaxed, never rushed and makes for a great place to chat, celebrate or just hang out. You feel like you are a guest at a close family member or friend. If you are looking for a great place to get together and eat awesome food this is the place! BTW their Flan is the best flan I have ever had - Cuban, Puerto Rican, Mexican, Filipino...Leblon flan is real deal! ”

“ Over a few weeks ago, after apple picking in Warwick, NY, we adventured out in the area awhile, driving back home, and decided to feed our hunger.  Found this AYCE steakhouse rodizino style in Hillsdale, NJ. It's pretty pricey than your normal Ayce Brazilian spots. They have almost the same side dishes for the appetizers, but their steaks were cooked to perfection. Also, not a lot of places serve beef ribs. They were huge flintstone style We did about 4 to 5 rounds of meat. I did 4 plates of smoked salmon salad, half and half of arugula, and a Caesar salad with vinaigrette. This is what we filled our bellies with. - lobster salad  - 2x Oxtails stew over rice  - 3x Brazilian Sausage  - Bacon-wrapped chicken  - 3x skirt steak  - Huge bowl of the chimichurri sauce  - 4x beef ribs.  - 4x pork ribs  - 3x Sirloin  - 2x Filet Mignon  - 5x Grilled Pineapple  - 2x Rump Steak  - Brazilian cheese bread - 3x Picanha - 3x Smoked Salmon Salad, half & half Arugula and Cesar Salad  I don't know how we were able to inhale everything in one sitting. But I still like the other Brazilian AYCE at Corona Queens. The staff were checking on us on and off when the restaurant wasn't that busy yet. But once it got busy it was even harder to flag a staff for the check, water. Waited for at least 15 mins or so. ”

“ A steak lovers paradise. I cannot express how much I love visiting AYCE restaurants, especially ones where they bring the food to you! And, yes, I love churrascarias! Having been to places like Texas de Brazil, Fogo de Chao and other local churrascarias, Leblon really impressed me with its wide variety of flavorful steaks. We dropped into Leblon on the Sunday of Labor Day weekend at around 5:30 PM. The restaurant was located smack dab in the middle of a suburban area of Hillsdale. There were already a few tables mid-meal and devouring delicious cuts of steaks, but as the evening wore on, the restaurant definitely got busier, but not to the point of capacity. Service was A+ throughout the evening, from the hostess to the steak servers. Everyone was so courteous and friendly, which made our experience so much more enjoyable. First, the market table. Loved it. Every churrascaria experience comes with a market table where you can grab your own appetizers, charcuterie meats, salads, vegetables, sides, fruits and soups. I won't go into much detail here, but I was shocked that they were serving whole pieces of salmon here as part of the market table because I had never seen any churrascaria serve fish as part of the market table experience. Nevertheless, everything that I tried from Leblon's market table was excellent, including the salmon. NOW, onto the main event. The steaks and meats. ABSOLUTELY AMAZING. Every cut served - picanha, sirloin, filet mignon, you name it - super tender, juicy and melts in your mouth delicious. There were also sausages, chicken wrapped with bacon, lamb, which were good too, but the chicken was expectedly on the dry side. I don't know how many slices or pieces of steak I had, but I just kept my steak card on green until I couldn't take another piece anymore. On top of all of the delicious meat, they also came around with the Coelho (aka grilled cheese with honey), which is a MUST TRY. It's just what your palette needs after an entire night of steak gorging with it's sweet and savory goodness. And if that wasn't good enough of a dessert, they also came around with pineapple grilled with cinnamon, which was also extremely delicious. What an experience we had. Like I said, the service was top notch, but the food was just as spectacular. One of the best churrascaria experiences I've ever been to and our family will undoubtedly be back one day. ”